What is really driving up food prices?
The price of everyone’s food bill has gone up in the last six months. We all know this, it’s been on the news and in the papers and on your receipts from the supermarkets. The mainstream media have been blaming it on China and India’s new found wealth as well as America and the EU’s thirst for biofuels. But is it that simple? The Chinese didn’t just wake up one morning about six months ago with a pile of cash under their pillows. Their wealth has been slowly increasing for a number of years now as well as their purchasing of higher value food products. However, in the years of 2000-2006 both China and India were net exporters of food.
The US shoulders undoubtedly the main responsibility for the
explosion of world agricultural prices and hunger riots because of its
crazy objectives of biofuels production and because it is price maker
for the world prices of grains, then for the prices the other exporting
countries can charge. The EU claims it’s their responsibility to feed
the world and points its finger at China and India as bearing a large
responsibility in the explosion of world agricultural prices! This is
laughable and distressing because it is the EU, even more than the US,
which is actually receiving a massive net food aid from developing
countries.
The explosion by 120% to 190% in two years, from January 2006 to
March-April 2008, in the prices of cereals and oilseeds cannot be
explained only by the 19% fall in the world cereals’ stocks, by the 11%
fall in the oilseeds’ stocks and by the 12% fall in the vegetable oils’
stocks – notably as a result of their use for biofuels – but by an
amazing financial speculation which has magnified considerably the
fluctuations and has leant on self-fulfilling expectations.
We find again here the recurrent phenomenon of speculative bubbles
having taken place on stock markets or real estate markets in several
countries in the last 20 years. How to explain otherwise the surge in a
single day of the rice price by 31% on 27 March 2008, from $580 to
$760/tonne, or by 29% of the wheat price on the 25 February 2008?
According to the New York Times of 22 April 2008, “Prices of broad
commodity indexes have climbed as much as 40 percent in the last year
and grain prices have gained even more — about 65 percent for corn, 91
percent for soybeans and more than 100 percent for some types of wheat.
This price boom has attracted a torrent of new investment from Wall
Street, estimated to be as much as $300 billion”.
However, as all the other speculative bubbles having occurred on
the financial or real estate markets, the on-going one on agricultural
commodities will end up bursting, the more so as the elasticity of food
demand is very low so that a slight increase in world supply would
trigger a collapse in prices.
But the higher cost of production and transport of agricultural and
food products linked to the soaring oil price will maintain the
agricultural prices at levels significantly higher than those having
prevailed before 2006.
Therefore only rebuilding agricultural policies on food sovereignty
without dumping (selling goods at lower than the production cost on
international markets) will allow to overcome the challenges of a
sustainable agricultural development at the economic, social and
environmental levels. Finally, the World Trade Organisation needs to
stop screwing over peasant farmers in Developing Countries and get the
f*#k out of Agriculture.